TAFFY
	2 Cups Karo Syrup (white) 3 Tablespoons Vinegar 1/2 Cup White Sugar 1 Tablespoon Butter 1/2 teaspoon Soda Dissolve Sugar in Vinegar. Add Sugar and Butter. Boil to hardball stage, approximately 255 degrees F, stirring often. Stir Soda in quickly when done and beat for 1/2 minute. Pour into a buttered plate. When cool pull until white. Flavor with Vanilla just before pulling. Roll into long 1/2 inch diameter rolls and cut into candy size pieces. Wrap in wax paper for later eating. You can always buy Taffy at the fair but this is a lot of fun for the whole family. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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