HAWAIIAN BANANAS This recipe appeared in our May 30th, 2003 Newsletter.
	This recipe is great for outdoor dining. Take it out onto the patio for a nice sunset dinner. 3/4 Cup Coconut 3 Tablespoons Butter 1/2 Cup Brown Sugar 1 Cup Dark Rum 1/4 teaspoon Cinnamon, optional 6 Bananas sliced lengthwise 2 Quarts Vanilla Ice Cream Toast the Coconut and let cool. In a pan melt the Butter and add Brown Sugar, Rum, Cinnamon and Bananas. Heat through. Place on top of the Ice Cream and top with the Coconut. Zowie! Now there's a dessert that's almost impossible to beat. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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