Back to RunnerDuck Recipes

CHOCOLATE PUDDING FROSTING

      After this weeks Kids Project I'm in the mood for more chocolate. This is a very old recipe from Louise Duttry.

  • (1)  4 ounce package of Pudding Mix, any flavor but if you use chocolate use dark.
  • 1 1/4 Cup Milk
  • 1/2 Cup Butter
  • 1/2 Cup Vegetable Shortening
  • 1 Cup Confectioners Sugar, sifted

  • 1 teaspoon Vanilla
  • 1 teaspoon Salt

Cook the Pudding according to the package direction using 1 1/4 cups Milk.
Cover with wax paper or cling wrap and cool to room temperature.
Cream the Butter, Sugar and Shortening until light and fluffy.
Stir in Vanilla and Salt.
Gradually beat in the Pudding.
It makes enough for the top and sides of (2) 9-inch layers.

Thanks Louise, this is really good.

These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to the .

Back to RunnerDuck Recipes
Register for your free copy of the RunnerDuck Review Newsletter.
Each week we send you a new FREE recipe along with interesting
projects, cooking tips, kids projects, computer talk and more.

We won't share your name or address with anyone!
Just complete this little form and click on Submit.

Your
Name:
Email
Address:

NOTE: Entering you name and email does nothing more than add you to the list for our newsletter and future updates. When you click on submit you will be taken to a screen to inform you that your form has been successfully sent. Click "Back to the RunnerDuck Shopping Center!" to return.

Thank You