BBQ BEEF-FILLED WONTON CUPS
	Now here's something really different that will surprise your taste buds and friends. 48 Wonton Wrappers 3 Cups Roast Beef, chopped 3/4 Cups Barbecue Sauce 1 Cup Shredded Jack Cheese Spray mini muffin pans with cooking oil. Press the Wonton Skins into the cups, crimping them to fit. Lightly spray with cooking oil. Bake at 350 degrees F for 5-8 minutes. Fill with the meat mixture, sprinkle with cheese and broil until melted. These are sure to be a big hit. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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