Back to RunnerDuck Recipes

CORNED BEEF VON REUBEN

  • 6 oz. seasoned croutons
  • 12 oz. canned corned beef, crumbled
  • 16 oz. canned sauerkraut, drained
  • 8 oz. Swiss cheese slices
  • 3 eggs
  • 2 Cups milk
In a buttered 11" X 7" baking dish, layer half of the croutons, corned beef and sauerkraut.
Top with the remaining croutons and sliced Swiss cheese.
Beat eggs and milk together.
Pour over croutons.
Bake at 325° F for 35 minutes or until brown and set in the center.

Serves eight.

These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

Back to RunnerDuck Recipes

Our Newsletter
The AllAmerican RunnerDuck Review


Visit our Blog, www.runnerduckreview.wordpress.com, and sign up to receive notifications when it is updated. Our newsletter is a monthly blog with woodworking projects, crafts, recipes, and more.

When you get to our blog just enter your email address and click "Sign Me Up".

This is what it looks like: