TIJUANA COLESLAW
	1 Medium Cabbage Shredded 2 Medium Carrots 2 Tablespoons Chopped Cilantro 2/3 Cup Mayonnaise 1/3 Cup Sour Cream 2 Tablespoons Minced Jalapenos 1 teaspoon Chili Powder 1 teaspoon Salt 1 Tablespoon Balsamic Vinegar 1 Small Onion sliced 1 Small Red Pepper sliced Mix together and garnish with black olives. You may want to adjust the spices to your liking but we know you'll love this "slaw". Serves 8-10 These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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