Back to RunnerDuck Recipes

SHIPWRECK PIE

  • 2 Sliced Onions
  • 2-3 Sliced Potatoes
  • Salt
  • Pepper
  • Accent
  • 1 Lb. Hamburger
  • 2 Stalks of Celery
  • 1 Package of Mixed Veggies
  • 1 Can Red Kidney Beans
  • 1 Can Tomato Soup
  • 1/2 Cup Water
  • 1 teaspoon Beef Bouillon Granules or Bouillon Cube in 1/4 cup of water

Brown the Hamburger with Celery, Onions, Potatoes, Salt, Pepper and Accent.
Put everything into a 9" x 11" greased pan.
Bake at 350 degrees F for two hours.
Stir occasionally and add more water if it starts to look dry.
That's it! Pretty simple and really good.

These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

Back to RunnerDuck Recipes

Our Newsletter
The AllAmerican RunnerDuck Review


Visit our Blog, www.runnerduckreview.wordpress.com, and sign up to receive notifications when it is updated. Our newsletter is a monthly blog with woodworking projects, crafts, recipes, and more.

When you get to our blog just enter your email address and click "Sign Me Up".

This is what it looks like: