This comes from Beverly S. in Kent, Washington.
Add Egg and beat.
Sift all dry ingredients together and mix alternately adding Milk and Vanilla.
Pour into 9" X 13" pan then pour on the Rhubarb.
Top with the following:
Mix until crumbly and put over the Rhubarb.
Bake at 350 degrees F for about 45 minutes.
This is really a classic dessert.
These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to firstname.lastname@example.org.
The AllAmerican RunnerDuck Review
Visit our Blog, www.runnerduckreview.wordpress.com, and sign up to receive notifications when it is updated. Our newsletter is a monthly blog with woodworking projects, crafts, recipes, and more.
When you get to our blog just enter your email address and click "Sign Me Up".
This is what it looks like: