PRESIDENTS PIE
	This is basically a piecrust recipe but for Presidents Day put cherry filling in it. 2 Cups Sifted Flour 1 teaspoon Salt 1 Cup Crisco 1/2 Cup Water Slowly add Flour and Salt to the Crisco and blend until mixed. Add Water as needed, usually not all the water. After adding the water the dough will appear too wet, it's not. Roll out with lots of flour. Add Cherry Pie Filling and you are good to go. Bake at 350 degrees F. until done. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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