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This recipe appeared in our May 16th, 2003 newsletter.

      This sort of reminds me of the old song "Pork Salad Annie". Well at least that's what it sounded like to me ;-).
This is really a tasty salad with a touch of the old west that goes good without just about any meal.


  • 2 Cups cooked Pork Strips
  • 1 16oz. can Kidney Beans, rinsed and drained
  • 1/2 Cup sliced ripe Olives
  • 1 medium chopped Onion
  • 1 large Green Pepper, chopped
  • 1 large Tomato, chopped
Mix everything together.


  • 2 Tablespoons Sugar
  • 1/4 Cup Vinegar
  • 1/4 Cup Vegetable Oil
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1/2 teaspoon Salt
  • 2 Tablespoons Fresh Parsley, minced
Mix together with salad and chill 4 to 6 hours.

Serve cold.

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