PITA BREAD
	1 Package Dry Yeast 2 Tablespoons Honey 2 1/2 Cups Warm Water 6 to 7 Cups Unsifted Flour 4 teaspoons Salt In a small bowl, dissolve the Yeast in 1/2 Cup of Warm Water and Honey. Let stand 18 minutes While that is standing combine 3 Cups Flour and Salt in a large bowl. Add Yeast/Honey mix and 2 Cups Warm Water. Beat with a mixer for 2 minutes. Stir in 3 Cups Flour and knead for 8 to 10 minutes. Let rise until double, approximately 1 hour. Punch down and divide into 12 equal pieces on a floured board. Cover with plastic and let rest for 10 minutes. With a rolling pin, roll each piece into a 6" circle 1/8" thick. Arrange on an ungreased baking sheet and bake at 450 degrees F for 10 minutes. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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