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      This is a great recipe to serve on a nice summer day. It's very old and comes from Irene Graham.

  • Scant pint of water
  • Chopped Onion
  • 3/4 Cup Catsup
  • 2 Pounds Hamburger
  • 1/2 Cup Salad Mustard
  • 1 teaspoon Chili Powder

Simmer the Water, Onion and Catsup until onion is done.
Add remaining ingredients, salt and pepper to taste.
Simmer 4 to 5 hours.
Serve on fresh hamburger buns.

These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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