This is a very old recipe that comes from Irene Graham.
Wash off with water and drain.
Soak in water for 4 hours.
Heat the following ingredients until dissolved;
Pour over Cucumbers.
Let stand overnight.
In the morning simmer for 35 minutes then put in jars.
This recipe makes 7 quarts of pickles and 3 extra quarts of pickle juice.
This is a really refreshing summer salad, we hope you enjoy it. If you would like a free recipe every week just subscribe to the RunnerDuck Review newsletter below.
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