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HOT BUTTERED RUM

  • 1 lb. Brown Sugar
  • 1 lb. Soft Butter
  • 1 lb. Powdered Sugar
  • 2 tsp. Cinnamon
  • 1 tsp. Nutmeg
  • 1/2 gal. Soft Vanilla Ice Cream
Cream the sugars and butter until light and fluffy.
Add spices and Ice Cream, beat together.

Store in the freezer until needed.
Mix three tablespoons in a mug with rum and hot water.

This is a great way to warm up friends that drop by for a visit.
This tastes really good without the rum also.

These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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