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Harvest Bread Loaf
 We almost hate to mention it but Fall is not far away but with it brings lots of pretty colors and fun holidays. This project will add to that Fall atmosphere as a great room decoration or a pretty addition to your table. Just don't let your guests try to eat it ;-) Here's what you'll need:
Frozen Rhodes Dough or other bread dough.
Cut out the wooden bread board using this pattern.  Click on picture for full pattern. Sand the edges smooth, stain and shellac. Bake a real mini loaf of bread. After the bread loaf is cool, microwave it for three minutes. Cool and microwave another three minutes. This will dry out the inside and kill any remaining yeast. Tie Raffia around the bread loaf. Place two wheat stems under the loaf and glue to the board. That's it! Now see at how nice it looks? Everyone will enjoy this and ask where you got it. You can then proudly announce that "I made it, thanks to the help of the RunnerDuck Review". Yes we're always looking for a plug! We hope you liked this project. If you build it and your friends ask where you got such a clever idea, please tell them that you got it at RunnerDuck.com.
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