WELCOME BACK: Wow, we had another great weekend here in Washington State. The summer weather continued right on through the weekend with a record breaking high on Sunday. If you remember from last week we were going to go to Sandy Point and see if the fix for the heating problem on our boat worked. We arrived at Sandy Point around 11:00 on Saturday and the wind was blowing about 20 MPH and gusting higher. That is not a very good condition for taking our boat out. We decided to wait until Sunday when the winds were predicted to be less. Instead we went for a drive up to Mount Baker. We mentioned in our last newsletter that the fall colors were starting to show in the higher elevations and we really wanted to see them. This was our opportunity and it was great. The wind by the water at Sandy Point made the temperature around 62 degrees F. By the time we got up in the mountains it was in the mid to high 80's. What a difference a few miles makes. The fall colors were just starting to come out so we were a little early but still they were quite spectacular. When we got to Mount Baker we stopped at Picture Lake, along with about a hundred other photographers, and took a few reflection pictures. Here's one of the better ones. We were surprised at how little snow there was on the mountain. It looks like the global warming is taking a toll on the snow pack. There is actually a lot more snow on the other side of the mountain but it still looked pretty bear for a 10,778 foot mountain that collects more snow than any other place on earth!, www.mt-baker.com/history.html We're not the only state with trees that change color. Check out these web sites for some great information on fall colors. http://ncnatural.com/wildflwr/fall/idguide.html www.state.me.us/doc/foliage/ www.fs.fed.us/news/fallcolors/
On Sunday the sun came out and the winds had died down. We fired up the boat and swung by the gas dock on our way out. Just sixty gallons later at $1.83 per gallon and we were on our way. We headed out the entrance from Sandy Point and cranked the speed up to about 23 MPH, which is top speed for this 27 foot cabin curser.
We ran at that speed for about twenty minutes and the temperature of the port engine stayed right around the middle of the gage which is what we want. Yippee, the problem is fixed but unfortunately it's time to put it away. We came back in, tied it up, put some plastic tarps over it and said good by for a while. We hope to maybe get out again this year but only the weather will tell. You are logged on to this newsletter as [[-Email-]] and receiving it because you are a friend of mine or a friend of theirs. If you would like to be removed from receiving this newsletter just send an email to unsubscribe@runnerduck.com leaving the Subject and Body blank.
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What's New This Week? We were a couple of days late but we've posted the new October recipe on our web site recipe page. Go to www.runnerduck.com/rdcook.htm and check it out. While you're there check out some of the neat stores we link to.
Last Friday morning we got up and saw that the plants in our pond were tipped over and torn up . That could only mean one thing, the Raccoons were back! Fortunately it doesn't look like they got any fish but if you've ever tried to count fish it's very difficult, especially when there are about 35 of them milling about.
We decided that we've had enough of these guys. Ken went and bought an electric fence power supply and all the insulators and wire. We made wooden stakes and attached two insulators each. One for the hot lead and one for the ground. Since the wires will go over some rocks and a wooden bridge we needed to provide a conductive path via the bottom wire.
We drove a copper rod five feet into the ground, attached the ground wire to it and then on to the bottom insulators. We connected the hot lead to the top insulators and turned it on. We have a pretty good feeling that those
hungry little critters will not be feeding on our fish any more. DigiTalkTo enter the contest just go to www.thebest3d.com/dogwaffle/contest/ and submit your art. If you don't have a good software program for drawing pictures you might want to check out DogWaffle. It's a fantastic drawing program that is free. They also have a higher end version for sale if you really want to get serious about your art. SITE OF THE WEEK
Have you heard of a .pdf file? Those are those terrific files that generally documents like technical manuals or flyers. The great thing about them is that they are fairly small files and the person that receives them cannot mess with them like you can with a Word document.
You need Adobe Acrobat Reader™ to read these files and most people have Acrobat Reader™ installed on their computer. Many people have asked us how they might create a .pdf file so they can send a document that they don't want changed. You have a couple of options. Adobe sells the full blown Acrobat package. It's a great program but if you only have a few documents you want to convert to .pdf it's pretty spendy. MARILYN'S CORNERTrick-or-Treat Candy Corn
Being October it's time to start planning for Halloween. These corn husk wrapped candy corn treats will be really be a hit with those little crumb crunchers. You can also use them for serving candy at your Halloween party.
Here's what you'll need:
A package of corn husks wrappers
For trick-or-treat pour some candy corn into the corn husk and tie the ends. Make sure that the corn wrapper is closed so that the corn will not fall out. This is a very simple project that will be fun for the kids to make. We hope you enjoy Marilyn's Corner and look forward to all the fun things she brings you each week. If you have a fun project that would be suitable for our newsletter we'd love to share it with our readers. Just contact marilyn@runnerduck.com and we'll do the rest. Remember we have all of our past projects archived on our web site at www.runnerduck.com. Just click on the Projects or Kids Only Eggs.
Halloween CostumesHalloween is coming fast and it's time to get those costumes on order. Here are three of the most popular costumes for that special little trick-or-treater that will be out collecting treats this year. Just click on the pictures to check them out. (CLICK on the Pictures)
(Click Here) The Tempos
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Roll into balls and in flour. Deep Fry in 375 degree F. Oil for 5 - 6 minutes.
Mustard Sauce:
Mix all the ingredients together. These go great at a party as an hors d'oeuvrè or with a seafood dinner. Remember, if you have a recipe you'd like to share please send it to marilyn@runnerduck.com.
Every month we post a new recipe on our web page. Be sure and check out the NEW October recipe at the RunnerDuck Kitchen Store.
COOKBOOK
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